Natural Orange Peel Extract Hesperidin Powder

Basic Information:

Common Names: Hesperidin

IUPAC Name: (2S)-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-7-[[6-O-(6-deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]chroman-4-one

Molecular Formula: C28H34O15

Molecular Weight: 610.56 g/mol

CAS Number: 520-26-3

Physical Properties:

Appearance: Light yellow or off-white crystalline powder

Melting Point: Around 250°C (dec)

Solubility: Poorly soluble in water; more soluble in ethanol and methanol

Function:

Antioxidant and Anti-inflammatory: Hesperidin exhibits potent antioxidant and anti-inflammatory properties, helping to protect cells from oxidative stress and reducing inflammation.

Cholesterol-Lowering and Hypolipidemic: Capable of lowering cholesterol levels and reducing blood lipids, contributing to better cardiovascular health.

Enzyme Inhibition: Inhibits enzymes like Phospholipase A2, lipoxygenase, HMG-CoA reductase, and cyclo-oxygenase, which are involved in various metabolic and inflammatory processes.

Vascular Protection: Strengthens capillaries and reduces their permeability, improving overall vascular health and reducing symptoms of conditions like edema.

Anti-Allergic Effects: Reduces hay fever and other allergic reactions by inhibiting the release of histamine from mast cells.

Unique Properties: Orange flavone, a compound within hesperidin, possesses distinct aromatic qualities and notable pharmacological actions.

Cardiovascular Effects: Can stimulate the heart and cause blood vessel constriction, which may lead to increased blood pressure.

Application:

Cosmetic Industry: Used as a natural antioxidant in skincare products like creams, serums, and lotions to maintain youthful and healthy skin.

Health and Nutritional Supplements: Incorporated into dietary supplements aimed at supporting overall health and well-being, including cardiovascular and antioxidant support.

Pharmaceutical Industry: Utilized as a raw material in drugs for lowering cholesterol, antiviral treatments, and anti-inflammatory medications.

Food and Beverage Industry: Added to health drinks and fortified foods for its beneficial properties, contributing to functional foods that offer health benefits beyond basic nutrition.

Functional Foods: Used in foods designed to provide additional health benefits, such as improved vascular health and reduced inflammation