037
NutriHerb
10-98% HPLC
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Basic Information:
Common Names: Naringin
Specification: 98%
Molecular Formula: C27H32O14
Molecular Weight: 580.54 g/mol
CAS Number: 10236-47-2
Appearance: Off-white to light yellow crystalline powder
Melting Point: Approximately 166-167°C
Solubility: Sparingly soluble in water; more soluble in ethanol and methanol
Diabetes Management: Naringin is an active component known to help in the management of diabetes.
Lipid Regulation: It effectively reduces blood and liver fat levels, and also has calming properties.
Enhanced Solubility: Naringin’s better solubility in water makes it advantageous for pharmaceutical applications.
Capillary Health: Naringin is related to flavanones that influence capillary permeability and provide therapeutic benefits.
Anti-Inflammatory and Analgesic: Naringin exhibits a strong anti-inflammatory effect, reduces blood viscosity, prevents thrombus formation, and demonstrates pain-relieving and calming effects while promoting bile secretion in animal studies.
Bitters: Acts as a bitter compound often used in digestive aids.
Eye Health: Naringin significantly improves local microcirculation, enhances nutrient supply, effectively combats dark circles, and brightens the eyes.
Antioxidant Benefits: Neutralizes free radicals, reducing oxidative stress and supporting cellular health.
Inflammation Reduction: Helps reduce inflammation, aiding in the management of chronic inflammatory conditions.
Cardiovascular Health: Supports healthy blood pressure and cholesterol levels, promoting cardiovascular wellness.
Metabolic Support: Aids in enhancing metabolic health and may help regulate blood glucose levels.
Immune Support: Bolsters the immune system, aiding in the prevention and management of infections.
Overall Well-being: Enhances general health and vitality through its multifaceted benefits.
Analysis Item | Specification | Analysis Result | Method | |||||
Appearance | Off white Powder | Complied | ||||||
Visual | ||||||||
Odour | Characteristic | Characteristic | Organoleptic | |||||
Taste | Characteristic | Characteristic | Organoleptic | |||||
Loss on drying (%) | ≤5.0 | 0.22 | USP | |||||
Particle Size | 100%Through 80 mesh | 100% | USP < 786 > | |||||
Part Used | Fruit | Complied | N/A | |||||
Method of Extraction | Soak and Extraction | Complied | N/A | |||||
Extraction Solvents | Food Grade Water&Alcohol | Complied | N/A | |||||
Identification | Complies by TLC | Complied | TLC | |||||
Assay Naringin(%) | ≥ 98% | 98.52% | HPLC | |||||
Heavy Metal Analysis | ||||||||
Residual solvent ethanol | <5000ppm | <10ppm | GC | |||||
Lead (Pb) | ≤2.0ppm | Complied | ICP-OES(CQ-MO-247) | |||||
Arsenic (As) | ≤2.0ppm | Complied | ICP-OES(CQ-MO-247) | |||||
Mercury (Hg) | ≤0.1ppm | Complied | ICP-OES(CQ-MO-247) | |||||
Cadmium (Cd) | ≤1.0ppm | Complied | ICP-OES(CQ-MO-247) | |||||
Microbial Analysis | ||||||||
Total Plate Count (CFU/g) | ≤1,000 | Complied | FDA-BAM | |||||
Yeast and Moulds (CFU/g) | ≤100 | Complied | FDA-BAM | |||||
Coliforms (MPN/g) | Not detected | Not detected | FDA-BAM | |||||
E. Coli (/g) | Not detected | Not detected | FDA-BAM | |||||
Salmonella (/25g) | Not detected | Not detected | FDA-BAM | |||||
Staphylococcus(/25g) | Not detected | Not detected | FDA-BAM |
Delivery:Sea/Air Shipping & International Express
Shipping Time: 2-3 working days after payment
Package: 1-5kg/Aluminum foil bag, size: 22cm (Width)*32cm (Length)
15-25kg/Drum, size: 38cm (Diameter)*50cm (Height)
Storage: Kept away from strong light and heat.
Shelf Life: 24 months
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