Basic Information:
Common Names: Citrus Bioflavonoid
Appearance: Typically yellow to light brown powder
Solubility: Varies depending on the specific flavonoids, but generally sparingly soluble in water and more soluble in alcohol and other organic solvents.
Function:
Blood Fat Regulation: Lowers blood viscosity, improves serum lipid profiles, extends red cell lifespan, and enhances blood cell production.
Detoxification and Free Radical Elimination: Removes toxins and free radicals, aiding in disease prevention.
Antiviral, Anti-inflammatory, and Anti-allergic: Offers strong antiviral, anti-inflammatory, and anti-allergic properties to combat various conditions.
Enhances Vitamin C: Boosts the effectiveness of vitamin C in the body.
Application:
Antioxidant Properties: Citrus bioflavonoids protect the body from oxidative stress by neutralizing free radicals, potentially reducing the risk of chronic diseases and supporting overall health.
Cardiovascular Health: They enhance cardiovascular health by improving blood vessel function, maintaining healthy blood pressure, and reducing inflammation, thereby lowering the risk of heart disease.
Immune Support: Bioflavonoids, including quercetin, modulate immune responses and strengthen the immune system, particularly during periods of increased vulnerability to infections.
Anti-inflammatory Effects: Their anti-inflammatory properties help reduce chronic inflammation, which is linked to conditions such as cardiovascular disease, arthritis, and inflammatory bowel diseases, thereby supporting overall well-being.
