Basic Information:
Common Name: Soy Isoflavones
Botanical Source: Glycine max (Soybean)
Main Active Constituents:
Genistein
Daidzein
Glycitein
Physical Properties:
Appearance: Fine white to light yellow powder
Solubility: Partially soluble in water, more soluble in ethanol
Odor: Mild, characteristic odor
Function:
Immune Enhancement and Cancer Inhibition: Soybean extract boosts the immune system and has properties that may help inhibit the growth of cancer cells.
Osteoporosis Treatment: Demonstrates a therapeutic effect on osteoporosis, helping to improve bone density and strength.
Cardiovascular Health: Helps regulate blood lipids and reduce the risk of cardiovascular diseases, promoting overall heart health.
Beauty and Anti-Aging: Possesses properties that enhance beauty and combat aging, contributing to a more youthful appearance.
Hormonal Regulation in Women: Regulates estrogen levels in women, alleviating symptoms associated with menopause.
Application:
Food Industry: Added to various beverages, liquors, and foods as a functional food additive, enhancing the nutritional value and health benefits of these products.
Health Product Field: Widely incorporated into health products aimed at preventing chronic diseases and alleviating symptoms of climacteric syndrome.
Cosmetics Industry: Used extensively in cosmetic products to delay aging, firm the skin, and make it smoother and more delicate.
