Basic Information:
Product Name: Caffeic acid,Dihydroxycinnamic Acid
Specs: 99% HPLC
Molecular Formula: C9H8O4
Molecular Weight: 180.16 g/mol
CAS Number: 331-39-5
Physical Properties:
Appearance: Yellow to light brown crystalline powder
Melting Point: Approximately 223-225°C (decomposes)
Solubility: Moderately soluble in water, soluble in ethanol, methanol, and acetone
Function:
Cancer Inhibition: Caffeic acid has demonstrated the ability to inhibit carcinogenesis, though some studies indicate potential carcinogenic effects under certain conditions.
Antioxidant Properties: Acts as a potent antioxidant both in vitro and in vivo, protecting cells from oxidative damage.
Immunomodulatory and Anti-inflammatory Effects: Exhibits significant immunomodulatory and anti-inflammatory activities, making it useful in managing immune and inflammatory responses.
Aflatoxin Reduction: Surpasses other antioxidants by reducing aflatoxin production by more than 95%, which is crucial in controlling fungal contamination in crops.
Oxidative Stress Mitigation: Research indicates that caffeic acid effectively mitigates oxidative stress that could otherwise enhance aflatoxin production in Aspergillus flavus, paving the way for natural antifungal methods by supplementing trees with antioxidants.
Therapeutic Potential for Inflammation: Studies suggest that caffeic acid phenethyl ester (CAPE) can suppress acute immune and inflammatory responses, showing promise for therapeutic applications.
Cosmetic Benefits: Utilized as a raw material for cosmetic whitening products due to its beneficial effects on skin pigmentation.
Application:
Pharmaceuticals: Used for its antioxidant and bioactive properties in various medical formulations, contributing to cancer inhibition, immune regulation, and inflammation reduction.
Cosmetics: Incorporated into skin care products for its whitening effects and its role as an antioxidant, promoting skin health and reducing oxidative damage.
Dermatology: Employed in treatments aimed at reducing inflammation and protecting the skin from oxidative stress.
Agriculture: Leveraged as a natural antifungal agent to reduce aflatoxin contamination in crops, enhancing food safety.
