Paprika Extract Paprika Oleoresin Paprika Red Color for Food Coloring

Basic Information:

Product Name:Paprika red pigment

1.Oil-soluble

Appearance:Dark red liquid,soluble in lipin,ethanol etc. insoluble in water

Specification:

Color value 100~250 E (66,000CU~150,000CU)

Capsaicin content:≤ 0.01%

Solvent Residual:≤ 25PPM

2.Water-soluble

Appearance:Red liquid, dispersed evenly in the water.

Specification:

Color value 10-90 E (6,600CU~60,000CU)

Capsaicin content:≤ 0.005%

Solvent Residual:≤ 25PPM

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Function:

1.Natural Coloring Agent: Provides an intense red to orange-red color to various products, serving as a natural alternative to synthetic red dyes.

2.Flavor Enhancement: Besides its coloring properties, paprika also adds a mild, sweet, and peppery flavor to food products.

3.Antioxidant Properties: Contains carotenoids, which possess antioxidant activities that help in protecting cells from oxidative damage and improving shelf-life.

Application:

Food and Beverage Industry:

Confectionery: Used to color candies, gummies, and other sweets, providing a natural red hue.

Dairy Products: Incorporated into products like cheese, butter, and spreadable fats for natural coloring.

Baked Goods: Added to cakes, bread, pastries, and frostings to enhance visual appeal with red tones.

Beverages: Utilized in drinks such as juices, flavored waters, and alcoholic beverages for a natural red color.

Processed Foods: Widely used in sausages, processed meats, snacks, sauces, dressings, and marinades to provide both color and flavor.

Culinary Applications: Used in various spice blends and seasoning mixes for both color and flavor.

Cosmetics Industry:

Skin Care: Utilized in formulations such as creams, lotions, and face masks for its natural color and potential antioxidant benefits.

Makeup: Employed as a natural pigment in products like lipsticks, blushes, and eye shadows to achieve red and orange-red shades.