P6
NutriHerb
Color value E20-60
Availability: | |
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Basic Information:
Product name: Cabbage Extract/Red Cabbage Color
Latin Name: Brassica Oleracea L.var.capitata L
Specifications: Anthocyanins 10%-35%,5:1,10:1,20:1
Vitamin A 1%-98% HPLC
Color value E20-60
Appearance: Red to Violet-red fine powder
Part Used: Leaf
Video Show:
Natural Coloring Agent: Provides a natural red-purple color to various food and beverage products, eliminating the need for synthetic dyes.
Antioxidant Properties: Contains anthocyanins known for their antioxidant activity, which can help in neutralizing free radicals and reducing oxidative stress.
pH Indicator: The color of red cabbage extracts changes with pH, making it a natural pH indicator. It turns red in acidic conditions, purple in neutral conditions, and greenish-yellow in basic conditions.
Red cabbage color is versatile and can be used in a wide range of industries, particularly in food and beverages, but also in cosmetics, pharmaceuticals, and even education.
Food and Beverage Industry:
Confectionery: Used to color candies, gummies, and jellies with a natural red-purple hue.
Dairy Products: Incorporated into items like yogurt, ice cream, and smoothies for added color and nutritional benefits.
Baked Goods: Added to cakes, pastries, bread, and frostings to enhance visual appeal with purple tones.
Beverages: Utilized in drinks such as soft drinks, juices, cocktails, and flavored waters for natural coloring.
Savory Foods: Applied to products like sauces, dressings, and condiments where a natural red-purple color is desirable.
Pickles and Fermented Products: Enhances the color of pickled vegetables and other fermented goods.
Health and Wellness Industry:
Dietary Supplements: Used in health supplements for its antioxidant properties and natural coloring.
Functional Foods: Incorporated into health-focused food products due to its potential health benefits and natural appeal.
Cosmetics Industry:
Skin Care Products: Utilized for its antioxidant properties and natural pigment in formulations like face masks and creams.
Makeup: Used as a natural pigment in makeup products such as lipsticks, blushes, and eye shadows.
Pharmaceutical Industry:
Pill Coating: Employed as a natural colorant for the coating of tablets and capsules.
Functional Ingredients: Included in functional foods and nutraceuticals for its health-enhancing properties.
Analysis Item | Specification | Analysis Result | Method | ||||||
Appearance | Red Liquid | Complied | |||||||
Visual | |||||||||
Odour | Characteristic | Characteristic | Organoleptic | ||||||
Taste | Characteristic | Characteristic | Organoleptic | ||||||
Part Used | Leaf | Complied | N/A | ||||||
Identification | Complies by TLC | Complied | TLC | ||||||
CoLor Value(E10%,1cm,530+5nm) | ≥ 20 | 20.6 | |||||||
pH | 2.0-5.0 | 3.2 | |||||||
Heavy Metal Analysis | |||||||||
Lead (Pb) | ≤2.0ppm | Complied | ICP-OES(CQ-MO-247) | ||||||
Arsenic (As) | ≤2.0ppm | Complied | ICP-OES(CQ-MO-247) | ||||||
Mercury (Hg) | ≤0.1ppm | Complied | ICP-OES(CQ-MO-247) | ||||||
Cadmium (Cd) | ≤1.0ppm | Complied | ICP-OES(CQ-MO-247) | ||||||
Microbial Analysis | |||||||||
Total Plate Count (CFU/g) | ≤1,000 | Complied | FDA-BAM | ||||||
Yeast and Moulds (CFU/g) | ≤100 | Complied | FDA-BAM | ||||||
Coliform Bacillus (MPN/g) | ≤30MPN/100g | Complied | FDA-BAM | ||||||
Salmonella (/25g) | Not detected | Not detected | FDA-BAM | ||||||
Staphylococcus(/25g) | Not detected | Not detected | FDA-BAM |
Delivery:Sea/Air Shipping & International Express
Shipping Time: 2-3 working days after payment
Package: 1-5kg/Aluminum foil bag, size: 22cm (Width)*32cm (Length)
15-25kg/Drum, size: 38cm (Diameter)*50cm (Height)
Storage: Kept away from strong light and heat.
Shelf Life: 24 months
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