Basic Information:
Product Name: Radish Red Pigment
Botanical Resource: Raphanus sativus L
Part of the Plant Used: Root
Active Ingredients: Anthocyanins
Product Specification: Color Value: E10~90
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Function:
1.Natural Coloring Agent: Provides a vibrant red to pink color to various products, serving as a natural alternative to synthetic red dyes.
2.Antioxidant Properties: Contains anthocyanins, which have antioxidant activities that help in neutralizing free radicals and protecting cells from oxidative damage.
3.Health Benefits: Contributes to potential health benefits such as anti-inflammatory effects and cardiovascular protection due to the presence of bioactive compounds.
Application:
Food and Beverage Industry:
Confectionery: Used to color candies, gummies, jellies, and other sweets, providing an appealing red hue.
Dairy Products: Incorporated into products like yogurt, ice cream, and flavored milk for natural coloring.
Baked Goods: Added to cakes, pastries, cookies, and frostings to enhance visual appeal with red tones.
Beverages: Utilized in drinks such as juices, soft drinks, smoothies, and alcoholic beverages for a natural red color.
Processed Foods: Applied in sauces, dressings, soups, and snack foods where a natural red or pink color is desired.
Pickled Products: Enhances the color of pickled vegetables and other preserved items.
Cosmetics Industry:
Skin Care: Used in formulations such as face masks, creams, and lotions for its natural color and potential antioxidant benefits.
Makeup: Employed as a natural pigment in products like lipsticks, blushes, and eye shadows to achieve red and pink shades.
Pharmaceutical Industry:
Pill Coating: Utilized as a natural colorant for the coating of tablets and capsules, aiding in product differentiation.
Nutraceuticals: Included in dietary supplements and functional foods for both its aesthetic and potential health benefits.
