052
NutriHerb
98% Quercetin
Availability: | |
---|---|
Basic Information:
Product Name: Quercetin
CAS Number: 117-39-5
Molecular Formula: C15H10O7
Molecular Weight: 302.24 g/mol
Purity: ≥98%
Solubility: Slightly soluble in water, soluble in ethanol, and DMSO
Appearance: Yellow crystalline powder
Antioxidant Powerhouse: Quercetin is one of nature’s most effective antioxidants, neutralizing free radicals and reducing oxidative stress, which helps protect cells and tissues from damage.
Anti-inflammatory: Known for its ability to inhibit inflammation, Quercetin supports the body’s natural anti-inflammatory pathways, making it beneficial for joint health and chronic inflammatory conditions.
Immune System Booster: Quercetin helps strengthen the immune system by regulating immune responses and protecting against harmful pathogens.
Cardiovascular Support: Quercetin improves circulation, supports healthy blood pressure levels, and may reduce the risk of cardiovascular diseases by promoting heart health.
Allergy Relief: Due to its natural antihistamine effects, Quercetin helps alleviate symptoms of seasonal allergies by reducing the release of histamines in the body.
Nutraceuticals: Commonly used in supplements aimed at boosting the immune system, reducing inflammation, and supporting heart health.
Functional Foods: Added to health beverages, bars, and fortified foods to enhance nutritional content and promote overall wellness.
Sports Nutrition: Used in energy and recovery formulas due to its ability to reduce exercise-induced inflammation and improve endurance.
Quercetin provides a natural, multifunctional solution for promoting immune health, reducing inflammation, and supporting cardiovascular function. Backed by scientific research and widely used in various formulations, it’s a powerful ingredient for improving overall health and wellness.
TEST | SPECIFICATION | RESULTS | Test Method |
Appearance Identification Melting point Particle size Reducing sugars Sulfate Chloride Bulk density Tapped Density Heavy metals -Arsenic -Mercury -Cadmium -Lead Sulphated Ash Loss on drying Assay by HPLC | Yellow powder Must positive 305℃—315℃ 95% pass through Sieve # 80 mesh Not be detected ≤1000ppm ≤1000ppm ≥0.10gm/cc ≥0.30gm/cc ≤10ppm ≤1ppm ≤0.1ppm ≤1ppm ≤3ppm ≤0.50% ≤12.0% ≥95.0% | Complies Positive 313℃ Complies Not detected <1000ppm <1000ppm Complies Complies <10ppm <1ppm 0.01PPM Not Detected 0.05PPM 0.10% 9.63% 95.68% | Visual Infrared Absorption Melting point Apparatus US Screen Chemical reaction AJ192 AJ192 CP2010 CP2010 Visual Colorimetry AAS AAS AAS AAS CP2010 120℃ HPLC |
Microbiological test: Total plate count Mildew & Yeast E.Coli Salmonella Coliforms |
≤1000cfu/g ≤100cfu/g Negative Negative ≤10cfu/g |
Complies Complies Negative Negative <10cfu/g |
AOAC966.23 FDABAM8th FDABAM8th FDABAM8th AOAC911.14 |
Delivery:Sea/Air Shipping & International Express
Shipping Time: 2-3 working days after payment
Package: 1-5kg/Aluminum foil bag, size: 22cm (Width)*32cm (Length)
15-25kg/Drum, size: 38cm (Diameter)*50cm (Height)
Storage: Kept away from strong light and heat.
Shelf Life: 24 months
![]() | ![]() |
![]() |