055
NutriHerb
98% Piperine
Availability: | |
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Basic Information:
Product Name: Piperine
CAS Number: 94-62-2
Molecular Formula: C17H19NO3
Molecular Weight: 285.34 g/mol
Purity: ≥95% (HPLC)
Solubility: Soluble in alcohol, acetone, chloroform, and benzene; sparingly soluble in water
Appearance: Light yellow to off-white crystalline powder
Bioavailability Enhancer: Piperine is most widely recognized for its ability to increase the absorption of nutrients such as curcumin, vitamins, and other phytonutrients, making supplements more effective.
Metabolic Support: Piperine promotes healthy digestion and metabolism by stimulating digestive enzymes, which helps improve nutrient absorption and energy production.
Antioxidant Properties: It acts as a potent antioxidant, protecting cells from oxidative damage caused by free radicals and supporting overall health and longevity.
Anti-inflammatory Effects: Piperine helps reduce inflammation, which is crucial in managing chronic conditions such as arthritis and inflammatory bowel disease (IBD).
Cognitive Benefits: Studies suggest that Piperine may enhance cognitive function and protect against neurodegenerative diseases by reducing oxidative stress and inflammation in the brain.
Nutraceuticals: Widely used in supplements to enhance the absorption of other active ingredients, such as curcumin, vitamins, and minerals, and support metabolic health.
Functional Foods: Added to fortified foods and beverages to improve nutrient uptake and support digestion.
Sports Nutrition: Incorporated in energy and performance supplements to boost the effectiveness of key nutrients and improve overall energy metabolism.
Cosmetics: Occasionally used in topical formulations for its anti-inflammatory and antioxidant properties, promoting skin health.
Piperine offers a natural, safe, and effective way to enhance nutrient absorption, making supplements more effective and improving metabolic health. With additional antioxidant and anti-inflammatory benefits, Piperine is a versatile ingredient that enhances the efficacy of nutraceutical and functional food formulations.
Target Audience:
Ideal for nutraceutical companies, sports nutrition manufacturers, and functional food producers looking to boost the effectiveness of their formulations and enhance consumer health through improved nutrient absorption.
检测项目Items | 检测标准Specifications | 检测结果Results |
胡椒碱含量Piperine Content | ≥98.00% | 98.03% |
检测方法Test Method | 高效液相色谱HPLC | 符合Conforms |
提取部位Part Used | 果实Seed | 符合Conforms |
提取溶剂Extraction Solvent | 乙醇和水Ethanol&Water | 符合Conforms |
性状检查Organoleptic | ||
外观Appearance | 精细粉末Fine Powder | 符合Conforms |
颜色Color | 淡黄色Light Yellow | 符合Conforms |
气味Odor | 特殊Characteristic | 符合Conforms |
味道Taste | 特殊Characteristic | 符合Conforms |
物理性状Physical Charactristics | ||
粒径Partical Size | 100%通过80目 100%Through 80 Mesh | 符合Conforms |
干燥失重Loss on Drying | ≤1.0% | 0.20% |
灰分Ash Content | ≤1.0% | 0.02% |
堆积密度 Bulk Density | 50-60g/100ml | 符合Conforms |
溶剂残留Solvent Residue | 欧洲药典Eur.Pharm | 符合Conforms |
农药残留Pesticide Residue | 未检出Negative | 未检出Negative |
重金属Heavy Metals | ||
总量Total Heavy Metals | ≤10ppm | 符合Conforms |
砷As | ≤2ppm | 符合Conforms |
铅Pb | ≤2ppm | 符合Conforms |
微生物检测Microbiological Tests | ||
菌落总数Total Plate Count | ≤1000cfu/g | 符合Conforms |
酵母菌及霉菌Total Yeast & Mold | ≤100cfu/g | 符合Conforms |
大肠杆菌E.Coli. | 未检出Negative | 未检出Negative |
沙门氏菌Salmonelia | 未检出Negative | 未检出Negative |
葡萄球菌Staphylococcus | 未检出Negative | 未检出Negative |
Delivery:Sea/Air Shipping & International Express
Shipping Time: 2-3 working days after payment
Package: 1-5kg/Aluminum foil bag, size: 22cm (Width)*32cm (Length)
15-25kg/Drum, size: 38cm (Diameter)*50cm (Height)
Storage: Kept away from strong light and heat.
Shelf Life: 24 months
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