004
NutriHerb
Salidrosides:1%-10%, Rosavin:2%-10%,Total Rosavins 3%-35% by HPLC
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Basic Information:
Product Name: Rhodiola Rosea Extract,Rhodiola Crenulata Extract
Latin Name: Rhodioia rosea.L
Plant Source: root
CAS NO. 10338-51-9
Specification: Salidroside 1%-20% /Rosavin1%-5%/Tryosol 5%-10%
Appearance: Brown powder
Test Method: HPLC
Video Show:
Boosts Immunity and Delays Aging: Enhances the immune system and helps in slowing down the aging process.
Radiation and Tumor Resistance: Provides protective effects against radiation and helps in combating tumors.
Supports Nervous System and Metabolism: Regulates the nervous system, improves metabolism, alleviates feelings of melancholy, and enhances mental well-being.
Cardiovascular Protection: Protects cardiovascular health by dilating coronary arteries, preventing arteriosclerosis, and reducing the risk of arrhythmias.
Improves Blood Health: Enhances haematopoietic function and overall constitution.
Other Health Benefits: Offers resistance to hypoxia, anti-aging, anti-cancer, anti-fatigue properties, and lowers blood sugar levels.
Food Industry:
Functional Food Additive: Used as a functional food additive to enhance nutritional value and health benefits.
Health Products:
Immunity and Mental Health: Incorporated into health supplements to boost immunity and alleviate depressive symptoms.
Cosmetics:
Anti-Aging and Skin Care: Used in cosmetic formulations to delay aging and improve skin firmness.
Pharmaceuticals:
Cardiovascular Treatment: Applied in medications aimed at treating cardio-cerebrovascular diseases.
Item | Specification | Result | Test Methods |
Assay HPLC | Rosavin≥3% | 3.15% | HPLC |
Salidroside≥1% | 1.12% | HPLC | |
Item | Specification | Result | |
Chemical Physical Control | |||
Particle Size | 100% pass 80 mesh | Qualified | 80 Mesh Screen |
Loss on drying | ≤5.0% | 3.29% | 5g / 105℃ / 2hrs |
Residue on Ignition | ≤5.0% | 3.01% | 2g / 525℃ / 3hrs |
Appearance | Fine Powder | Qualified | Visual |
Color | Reddish Brown | Qualified | Visual |
Odor | Typical | Qualified | Organoleptic |
Taste | Typical | Qualified | Olfactory |
Heavy Metals | NMT10ppm | Qualified | ICP/MS |
Arsenic (As) | NMT1ppm | Qualified | ICP/MS |
Lead (Pb) | NMT1ppm | Qualified | ICP/MS |
Mercury(Hg) | NMT1ppm | Qualified | ICP/MS |
·Microbiology Control | |||
Total Plate Count | NMT1,000cfu/g | Qualified | USP |
Total Yeast & Mold | NMT100cfu/g | Qualified | USP |
E.Coli. | Negative | Negative | AOAC |
Salmonella | Negative | Negative | USP |
Staphylococcus | Negative | Negative | USP |
Packing & Storage | Packed in paper-drums and two plastic-bags inside.N.W.:25kgs Store in a well-closed container Away from moisture. | ||
Shelf Life | Two years if sealed and stored away from direct sun light and heat. |
Delivery:Sea/Air Shipping & International Express
Shipping Time: 2-3 working days after payment
Package: 1-5kg/Aluminum foil bag, size: 22cm (Width)*32cm (Length)
15-25kg/Drum, size: 38cm (Diameter)*50cm (Height)
Storage: Kept away from strong light and heat.
Shelf Life: 24 months
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