005
NutriHerb
20%,40%,60%,98% HPLC
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Basic Information:
Chemical Name: L-Theanine
Specs:99% HPLC
Chemical Formula: C7H14N2O3
Molecular Weight: 174.20 g/mol
CAS Number: 3081-61-6
Appearance: White crystalline powder
Melting Point: 207-207.5°C
Taste: Sweet, umami flavor
Solubility: Soluble in water, slightly soluble in ethanol
Video Show:
Regulates Blood Parameters: L-Theanine helps lower blood pressure, blood sugar levels, and blood lipids.
Antioxidant and Anti-Aging: It combats free radicals, thereby reducing signs of aging.
Immune System Booster: Enhances immune function and helps in the prevention of colds.
Anti-Radiation and Anti-Cancer: Offers protection against radiation, inhibits cancer cell growth, and has potential anti-cancer properties.
Antibacterial and Deodorizing: Exhibits antibacterial properties, aiding in sterilization and deodorization.
Cosmetics Field: In skincare products, L-Theanine is valued for its anti-wrinkle and anti-aging properties.
Food Industry: Used as a natural antioxidant, it acts as a preservative and color stabilizer in food products.
Pharmaceutical Field: L-Theanine powder is utilized for its potential in preventing and treating cardiovascular diseases and diabetes.
Analysis Item | Specification | Analysis Result | Method | |||||
Appearance | Brown-Yellow Powder | Complied | ||||||
Visual | ||||||||
Odour | Characteristic | Characteristic | Organoleptic | |||||
Taste | Characteristic | Characteristic | Organoleptic | |||||
Loss on drying (%) | ≤5.0 | 3.45% | USP | |||||
Particle Size | 100%Through 80 mesh | 100% | USP < 786 > | |||||
Assay theanine(%) | ≥40% | 41.4% | HPLC | |||||
Heavy Metal Analysis | ||||||||
Lead (Pb) | ≤2.0ppm | Complied | ICP-OES(CQ-MO-247) | |||||
Arsenic (As) | ≤2.0ppm | Complied | ICP-OES(CQ-MO-247) | |||||
Mercury (Hg) | ≤0.1ppm | Complied | ICP-OES(CQ-MO-247) | |||||
Cadmium (Cd) | ≤1.0ppm | Complied | ICP-OES(CQ-MO-247) | |||||
Microbial Analysis | ||||||||
Total Plate Count (CFU/g) | ≤1,000 | <10 cfu/g | FDA-BAM | |||||
Yeast and Moulds (CFU/g) | ≤100 | <10 cfu/g | FDA-BAM | |||||
Coliforms (MPN/g) | Not detected | Not detected | FDA-BAM | |||||
E. Coli (/g) | Not detected | Not detected | FDA-BAM | |||||
Salmonella (/25g) | Not detected | Not detected | FDA-BAM | |||||
Staphylococcus(/25g) | Not detected | Not detected | FDA-BAM |
Delivery:Sea/Air Shipping & International Express
Shipping Time: 2-3 working days after payment
Package: 1-5kg/Aluminum foil bag, size: 22cm (Width)*32cm (Length)
15-25kg/Drum, size: 38cm (Diameter)*50cm (Height)
Storage: Kept away from strong light and heat.
Shelf Life: 24 months
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