034
NutriHerb
Naringenin 10-98% HPLC
Availability: | |
---|---|
Basic Information:
Common Names: Naringenin
Specification: 10-98% HPLC
Molecular Formula: C15H12O5
Molecular Weight: 272.26 g/mol
CAS Number: 480-41-1
Physical Properties:
Appearance: White to light yellow crystalline powder
Solubility: Sparingly soluble in water; more soluble in ethanol, DMSO, and methanol
Antioxidant Properties: Naringenin possesses potent antioxidant capabilities, neutralizing free radicals and reducing oxidative stress, thereby helping to prevent chronic diseases such as cardiovascular disease and cancer.
Anti-Inflammatory Action: It has significant anti-inflammatory properties that can inhibit inflammatory responses and alleviate symptoms, making it potentially useful in treating inflammatory conditions.
Blood Lipid Regulation: Naringenin can help regulate blood lipids, lowering cholesterol levels and aiding in the prevention of atherosclerosis and cardiovascular diseases.
Blood Sugar Stabilization: Research indicates that naringenin may help lower blood sugar levels, promoting better glucose control.
Antitumor Effects: Exhibits potential antitumor activity.
Antibacterial and Antifungal: Shows strong antibacterial effects against Staphylococcus aureus, E. coli, Shigella, and Salmonella, as well as antifungal properties.
Immune Function Regulation: Modulates immune function by balancing oxidative stress within the mitochondria.
Heart Protection: Helps protect the heart by lowering blood fats and providing antioxidant effects.
Food Industry: Used to reduce bitterness and enhance sweetness in flavors and foods, keeping the original flavors intact while improving the overall taste. Commonly added to sweets, beverages, dairy products, and processed fruits and vegetables. Usage levels range from 1% to 2.5% in flavorings.
Functional Foods: Incorporated into various foods and drinks as functional additives to enhance their health benefits.
Health Products: Widely used in health supplements for its antioxidant, anti-inflammatory, and immune-boosting properties.
Cosmetics: Applied in skincare products to delay aging, tighten skin, and maintain smooth, delicate skin.
Analysis Item | Specification | Analysis Result | Method | |||||
Appearance | Off white Powder | Complied | ||||||
Visual | ||||||||
Odour | Characteristic | Characteristic | Organoleptic | |||||
Taste | Characteristic | Characteristic | Organoleptic | |||||
Loss on drying (%) | ≤5.0 | 0.48 | USP | |||||
Particle Size | 100%Through 80 mesh | 100% | USP < 786 > | |||||
Assay Naringenin (%) | ≥ 98% | 98.61% | HPLC | |||||
Heavy Metal Analysis | ||||||||
Lead (Pb) | ≤1.0ppm | Complied | ICP-OES(CQ-MO-247) | |||||
Arsenic (As) | ≤1.0ppm | Complied | ICP-OES(CQ-MO-247) | |||||
Mercury (Hg) | ≤0.1ppm | Complied | ICP-OES(CQ-MO-247) | |||||
Cadmium (Cd) | ≤1.0ppm | Complied | ICP-OES(CQ-MO-247) | |||||
Microbial Analysis | ||||||||
Total Plate Count (CFU/g) | ≤1,000 | Complied | FDA-BAM | |||||
Yeast and Moulds (CFU/g) | ≤100 | Complied | FDA-BAM | |||||
Coliforms (MPN/g) | ≤0.92 | Not detected | FDA-BAM | |||||
E. Coli (/g) | Not detected | Not detected | FDA-BAM | |||||
Salmonella (/25g) | Not detected | Not detected | FDA-BAM |
Delivery:Sea/Air Shipping & International Express
Shipping Time: 2-3 working days after payment
Package: 1-5kg/Aluminum foil bag, size: 22cm (Width)*32cm (Length)
15-25kg/Drum, size: 38cm (Diameter)*50cm (Height)
Storage: Kept away from strong light and heat.
Shelf Life: 24 months
![]() | ![]() |
![]() |