Basic Information:
Product Name: Hydrolyzed Wheat Gluten
CAS Number: 65963-96-2
Molecular Formula: Varies (protein-based)
Molecular Weight: Varies depending on the hydrolysis process
Purity: ≥98% protein content
Solubility: Soluble in water
Appearance: Light beige to yellowish powder
Odor: Characteristic of wheat
Function:
Enhanced Protein Content: Hydrolyzed Wheat Gluten is rich in essential amino acids, making it a valuable protein source for vegetarians and vegans. It provides important nutrients that support muscle health, tissue repair, and overall well-being.
Improved Texture and Mouthfeel: In food applications, Hydrolyzed Wheat Gluten enhances the texture and mouthfeel of products. It provides a desirable chewiness and elasticity, making it popular in baked goods, meat alternatives, and pasta.
Emulsification and Stabilization: The hydrolysis process improves the emulsifying properties of gluten, allowing it to stabilize oil and water mixtures effectively. This quality is beneficial in dressings, sauces, and processed foods, improving product consistency and shelf life.
Moisture Retention: Hydrolyzed Wheat Gluten aids in moisture retention, enhancing the freshness and softness of baked goods. It helps to prevent staling, extending the shelf life of products like bread and pastries.
Functional in Personal Care Products: In cosmetics and personal care, Hydrolyzed Wheat Gluten is valued for its film-forming properties, which help create a protective barrier on the skin and hair. It provides hydration and improves the texture of creams, lotions, and hair products.
Application:
Food Industry: Hydrolyzed Wheat Gluten is commonly used in baked goods, meat alternatives, protein bars, pasta, and snacks. Its functional properties make it ideal for enhancing texture and protein content in various food formulations.
Cosmetics and Personal Care: Included in hair conditioners, shampoos, moisturizers, and facial masks, Hydrolyzed Wheat Gluten improves product performance by providing hydration, enhancing texture, and acting as a film former.
Nutritional Supplements: Hydrolyzed Wheat Gluten can be found in protein powders and meal replacement shakes, catering to those seeking plant-based protein sources for fitness and nutritional support.
Why Choose Hydrolyzed Wheat Gluten?
Hydrolyzed Wheat Gluten is a multifunctional ingredient that enhances both food and personal care products. Its ability to improve texture, moisture retention, and emulsification makes it an essential component for manufacturers aiming to create high-quality formulations. With its plant-based protein profile and functional benefits, Hydrolyzed Wheat Gluten is a trusted choice for diverse applications in the food and cosmetics industries.
Target Audience:
Manufacturers of food products, nutritional supplements, and personal care formulations looking for a versatile ingredient that enhances texture, stability, and overall product performance.
