Home > Products > Notoginseng Root Extract

Notoginseng Root Extract

  • Batural Black Cohosh Extract,Triterpene Glycosides,Triterpenoid Saponin,Cimicifuga Racemosa Extract Powder

    Contact NowBatural Black Cohosh Extract,Triterpene Glycosides,Triterpenoid Saponin,Cimicifuga Racemosa Extract PowderThe herb black cohosh is native to North America. The roots and rhizomes are widely used in the treatment of menopausal symptoms and menstrual dysfunction. Black cohosh was originally used by Native American peoples in the treatment of many conditions, especially gynecologic disorders. 1 The most widely used and best studied commercial formulation available in the United States is Remifemin, an extract of the rhizome that is produced by a German company. Numerous other brands of black cohosh are available, but not all are standardized extracts.Read More

  • Natural Garlic Extract,Allicin,Aged Garlic Extract,Garlic Allicin Powder

    Contact NowNatural Garlic Extract,Allicin,Aged Garlic Extract,Garlic Allicin PowderAllicin is the major biologically active component of garlic. First reported by Cavallito and Bailey in 1944, allicin is the key ingredient responsible for the broad-spectrum of anti-bacterial activity in garlic. Research also showed that allicin is responsible for lipid-lowering, anti-blood coagulation, anti-hypertension, anti-cancer, antioxidant and anti-microbial effects.Read More

  • Cordyceps Sinensis Extract,Cordyceps Sinensis Powder,Cordyceps Mycelia Extract

    Contact NowCordyceps Sinensis Extract,Cordyceps Sinensis Powder,Cordyceps Mycelia ExtractCordyceps Mycelium sinensis is also called the "caterpillar fungus." In the wild it grows on and acquires nutrients from several species of caterpillars. In China, it is referred to as "winter worm, summer grass." This fungus is found at high altitudein the mountains of China, Nepal, and Tibet.Read More

  • Organic Soy Bean Extract,Soy Isolate Protein,Isolated Soy Protein,Soy Protein Isolate

    Contact NowOrganic Soy Bean Extract,Soy Isolate Protein,Isolated Soy Protein,Soy Protein IsolateSoy protein isolated is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. It is made from defatted soy flour which has had most of the nonprotein components, fats and carbohydrates removed. Because of this, it has a neutral flavor and will cause less flatulence due to bacterial fermentation.Read More

  • Organic Soy Bean Extract ,Soybean Isoflavone,Soy Isoflavone,Soybean Extract Powder

    Contact NowOrganic Soy Bean Extract ,Soybean Isoflavone,Soy Isoflavone,Soybean Extract PowderSoy isoflavones are phytochemical constituents of soybeans, a legume that has served as the basis for various foods in many Southeast Asian countries for thousands of years. The major isoflavones in soy are genistein and daidzein. Soyfoods also contain other valuable constituents, including protein, saponins, and phytosterols. Genistein and daidzein have been well researched by scientists for their antioxidant and estrogenic properties. Isoflavones may reduce the risk of hormonedependent cancers, such as breast and prostate cancer, as well as other cancers. A reviewstudy of soy research found that 65 percent of 26 animalbased cancer studies showed a protective effect of soy or soy isoflavones.Read More

  • Natural Rice Bran Extract,Ferulic Acid ,Ferulic acid Powder

    Contact NowNatural Rice Bran Extract,Ferulic Acid ,Ferulic acid PowderFerulic acid, like many natural phenols, is an antioxidant in vitro in the sense that it is reactive toward free radicals such as reactive oxygen species (ROS). ROS and free radicals are implicated in DNA damage, cancer, accelerated cell aging. Animal studies and in vitro studies suggest that ferulic acid may have direct antitumor activity against breast cancer and liver cancer. Ferulic acid may have pro-apoptotic effects in cancer cells, thereby leading to their destruction.Read More

  • Natural Carnosic Acid,Rosemary Ursolic acid,Rosemary leaf extract,Salvia Extract Powder

    Contact NowNatural Carnosic Acid,Rosemary Ursolic acid,Rosemary leaf extract,Salvia Extract PowderRosemary is a very common plant growing all around the world, and as the dry herb has been widely used in the barbecue, and roseted food, for its natural herbal fragrance, as the spice. As the scientific study shows rosemary extract can be used as natural food antioxidant additive, for the oil production, food addiitve, dietary supplement. In the oil production, the dosage of rosemary extract is about 0.02%-0.04%, and has the great effection on oil storage.Read More

  • Natural Rosemary Leaf Extract,Salvia Extract,CARNOSOL,Sage Extract,Ursolic Acid

    Contact NowNatural Rosemary Leaf Extract,Salvia Extract,CARNOSOL,Sage Extract,Ursolic AcidUrsolic acid is a kind of natural triterpenoids,which has the activity of sedating,anti-inflammatory,antibacterial,resistance to diabetes,fight ulcer,antitumor,reducing blood fat,enhancing immune.Ursolic acid also has the funcion of obvious antioxidant,so it is widely used as medicine,cosmetics raw materials and food emulsifier.Read More

  • Fennel Seed Extract,Anise Extract,Sweet Fennel Extract,Shikimic Acid

    Contact NowFennel Seed Extract,Anise Extract,Sweet Fennel Extract,Shikimic AcidShikimic acid is a white crystalline compound of nonnitrogenous acid found in various plants naturally. It has two kind functional groups in the same molecule, three hydroxyl groups and a carboxylic acid group, which areoptically active. They can yield various kinds of esters and salts. Shikimic acid is a cyclitol, a polyhydroxylated cycloalkane containing at least three hydroxy groups in the ring at different positions. Examples are inositol and quinic acid.Read More

  • Natural Green Coffee Bean Extract,Chlorogenic Acid,Chlorogenic Acid 50% Powder

    Contact NowNatural Green Coffee Bean Extract,Chlorogenic Acid,Chlorogenic Acid 50% PowderGreen Coffee Bean Extract is a substance that is derived from unroasted green coffee beans. The extract contains numerous polyphenolic compounds such as chlorogenic acid. These compounds have been discovered to possess powerful antioxidant properties. Unroasted green coffee beans are a much better source of antioxidants than roasted coffee beans.Read More