Organic Soy Bean Extract ,Soybean Isoflavone,Soy Isoflavone,Soybean Extract Powder
Soy isoflavones are phytochemical constituents of soybeans, a legume that has served as the basis for various foods in many Southeast Asian countries for thousands of years. The major isoflavones in soy are genistein and daidzein. Soyfoods also contain other valuable constituents, including protein, saponins, and phytosterols. Genistein and daidzein have been well researched by scientists for their antioxidant and estrogenic properties. Isoflavones may reduce the risk of hormonedependent cancers, such as breast and prostate cancer, as well as other cancers. A reviewstudy of soy research found that 65 percent of 26 animalbased cancer studies showed a protective effect of soy or soy isoflavones.